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Double Dutch Chocolate Cookies

$15.00$39.00

Most of my family grew up chocolate lovers, so this one is for them. We have a dark chocolate cookie with white chocolate chips. It’s as chocolatey as you’re going to get. Under bake them just slightly and top them with some ice cream for a delicious dessert! Choose from our Baking Kits or fresh baker’s dozen (13 count) options.

Description

Directions
Makes 2.5 dozen
Prep Time: 20 minutes
Bake Time: 9-11 minutes

1 -Dry Ingredient Jar

Wet Ingredients You Need:

2 large eggs
1 Cup Crisco

  • Pre-heat oven to 350F. Line a baking sheet with parchment.
  • In a bowl, mix together Crisco with eggs.
  • Mix in contents of Dry Ingredient Jar, stir until combined.
  • Drop by rounded tablespoonfuls, 2 inches apart onto ungreased baking tray; flatten slightly with a glass.
  • Bake for 9-11 minutes or until set.
  • Remove to wire racks to cool.
  • Store in an airtight container.

*Notes:
• Crisco can be substituted for other fat like butter, however the end results will be different.
• No returns or refunds

Additional information

Regular or Gluten Free

Gluten Free Flour, Regular Flour