Description
Directions
Makes 2.5 dozen
Prep Time: 20 minutes
Bake Time: 12-15 minutes
1 Dry Ingredients Jar
Wet Ingredients You Need:
2 large eggs, lightly beaten
1 Cup Crisco
1 mashed yellow banana (optional)
- Pre-heat your oven to 350F. Line a baking sheet with parchment paper.
- In a bowl, cream together the eggs, banana (optional) & Crisco*. About 5 minutes, a stand mixer or hand mixer works best.
- Add in dry ingredients jar, mix until well incorporated.
- Drop by the tablespoonful, leaving 1.5 inches between cookies to allow for spreading.
- Bake 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on the pan before moving the to a rack to cool completely.
- Pack in an air tight container. These can be frozen to store longer.
*Notes:
• Crisco can be substituted for other fat like butter, however the end results will be different.
• No returns or refunds
