Vanilla Sprinkle Mug Cake


Vanilla is always a hit, but vanilla sprinkle…that’s even better! This Vanilla Sprinkle Mug Cake can be anything but basic, top it with fresh seasonal fruit and whipped cream, or add a scoop of icecream to the top after it comes out of the microwave.


1 – Dry Ingredient Mix

Wet Ingredients You Need:

.25 cup milk of choice or water

2 tbsp neutral oil (vegetable, light olive, canola, safflower etc.)

  • In a small microwave-safe bowl or mug (at least 8oz), combine all ingredients and stir until smooth
  • Microwave for 60 – 90 seconds or until cooked through and batter is no longer wet. Our test microwave was 1250W and for 60 seconds
  • Eat as is or top with additional toppings*

*Optional additions: chopped nuts, whipped cream or alternative, mixed berries, powdered sugar dusting, fresh mint

INGREDIENTS: regular or gluten free flour, sugar, candy sprinkles, vanilla bean powder, baking powder

Additional information

Regular or Gluten Free

Gluten Free Cake Mug, Regular Cake Mug