Description

1 – Dry Ingredient Mix

Wet Ingredients You Need:

.25 cup milk of choice or water

2 tbsp neutral oil (vegetable, light olive, canola, safflower etc.)

• In a small microwave-safe bowl or mug (at least 8oz), combine all ingredients and stir until smooth
• Microwave for 60 – 90 seconds or until cooked through and batter is no longer wet. Our test microwave was 1250W and for 60 seconds
• Eat as is or top with additional toppings*

*Optional additions: chopped nuts, whipped cream or alternative, mixed berries, powdered sugar dusting, fresh mint

INGREDIENTS: regular or gluten free flour, sugar, candy sprinkles, vanilla bean powder, baking powder