Dry Pack Ingredients:
sugar, red bell pepper, basil, onion, garlic, black pepper, oregano, thyme, rosemary, salt, turmeric, dehydrated lemon peel, arrowroot powder (as a thickener)
Ingredients you need to provide:
6 fl oz of vinegar of your choosing (we recommend champagne vinegar)
6 fl oz of a neutral oil (olive oil, safflower oil, vegetable oil, etc.)
- Empty dry ingredients into a jar large enough to hold 12 fl oz.
- Add the vinegar and oil and shake it well.
- Let the dressing sit for 24 hours in the fridge, then enjoy.
* Choose between just the dry mix or the mix and a 12 fl oz bottle together when ordering