Dry Pack Ingredients:
salt, crushed red chili flakes, granulated garlic, parsley, black pepper, dehydrated lemon peel, marjoram, basil, thyme, rosemary and oregano
Ingredients you need to provide:
6 fl oz of vinegar of your choosing (we recommend champagne vinegar)
6 fl oz of a neutral oil (olive oil, safflower oil, vegetable oil, etc.)
- Empty dry ingredients into a jar large enough to hold 12 fl oz.
- Add the vinegar and oil and shake it well.
- Let the dressing sit for 24 hours in the fridge, then enjoy.
* Choose between just the dry mix or the mix and a 12 fl oz bottle together when ordering