Description

Dry Pack Ingredients:

salt, crushed red chili flakes, granulated garlic, parsley, black pepper, dehydrated lemon peel, marjoram, basil, thyme, rosemary and oregano

Ingredients you need to provide:

6 fl oz of vinegar of your choosing (we recommend champagne vinegar)
6 fl oz of a neutral oil (olive oil, safflower oil, vegetable oil, etc.)
Jar*

Method:

• Empty dry ingredients into a jar large enough to hold 12 fl oz.
• Add the vinegar and oil and shake it well.
• Let the dressing sit for 24 hours in the fridge, then enjoy.

* Choose between just the dry mix or the mix and a 12 fl oz bottle together when ordering